The regional character of the Napa Valley is show-cased in this Bordeaux blend. 80% of this meritage is Cabernet Sauvignon, produced from the Stags Leap District and the Coombsville AVA District.The Coombsville fruit is sourced from the Reverence Vineyard, and the Stags Leap fruit is grown off of Skellenger Lane (15% Malbec, Green Island Vineyard, Yountville; 3% Cabernet Franc, Rutherford; 2% Petite Verdot, Reverence Vineyard, Coombsville. This classic Cabernet Sauvignon offers layers of sweet, creamy French oak and has aromas of dark plum, blueberry, tobacco and sage. Tasting Notes
2015 SF Chronicle Wine Competition Gold Medal Winner!