Our Wines

This is our first vintage of this amazing Cabernet Sauvignon – you will not be disappointed! Classic notes of black pepper, tobacco, blackberries, espresso and toasted French oak. Very elegant.
2017 California State Fair - Double Gold - 98 points
          Best of Region - Red, Best of California, Best of Class of Region
2017 San Francisco International Wine Competition - Gold

A seamless entry that follows the palate with creamy, French oak. Tobacco, cedar and blueberry aromas are wrapped together to create this delicious five Bordeaux-style blend. Intreccio, Italian for weave, is woven with Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc.
2016 San Francisco International Wine Competition - Double Gold
2016 Tastings Review - Silver Medal, 88 points - Highy Recommended!
2016 California State Fair, 91 points

Finesse and power, framed with deep, rich flavors of cherry, cola, cinnamon and polished tannins. A classic that will grow even better in your cellar.
2016 San Francisco Chronicle Wine Competition - Gold Medal

Roses and dark, ripe plums are the framework in this dry-farmed Estate wine. The polished tannins are backed by sweet, French oak. A classic!
2016 San Francisco Chronicle Wine Competition - Gold Medal
August 2016 Issue Wine Enthusiast 91 Points

Rich flavors of dark, ripe plums, spice, maple and smoky toasted oak. The finish is layered with nutmeg and sweet, creamy oak.
2015 SF Chronicle Wine Competition Gold Medal
2015 Sunset International Wine Competition Gold Medal
2016 August Issue Wine Enthusiast 91 Points

Black cherry and spice are balanced by polished tannins. A sophisticated wine with a smooth finish. The winemaker gives this wine "two thumbs up!"
2016 San Francisco Chronicle Wine Competition - Gold Medal

Flavors are a deep pomegranate with black cherry fruit. Classic Lester Family Vineyard profile.

Crushed raspberry and cinnamon are followed with velvety tannins. A blend of Coast Grade, Estate and Lester Family Vineyards.
2016 California State Fair 91 Points!

A three vineyard blend of 14 clones. A powerful and mouth feeling wine, layered with sweet, creamy French artisan oak. A complex array of ripe plums, mushrooms and toasted oak.
2015 SF Chronicle Wine Competition Double Gold Medal Winner!
2015 SF International Wine Competition Gold Medal 92 Points!
2016 August Issue Wine Enthusiast 91 Points!

Earthy and spicy aromas with round tannins. Dark, ripe and full-bodied. Aromas of dark plum, anise, spice and pomegranate. Layers of sweet, creamy French oak.
2015 SF Chronicle Wine Competition Double Gold Medal Winner!
2016 August Issue Wine Enthusiast 92 Points!

This LaTache and Pommard clones is our first wine produced from the Coast Grade Vineyard. This Ben Lomond Mountain Pinot Noir is layered with spice, plum, cinnamon and rose petal. Aged in French artisan oak cooperage.
2015 SF Chronicle Wine Competition Gold Medal Winner!
2015 SF International Wine Competition Gold Medal 91 Points!
2016 August Issue Wine Enthusiast 92 Points!

You will enjoy black raspberry, coffee and cherry aromas. This wine is silky and long on the palate. Classic Napa Valley!

This wine is rich and concentrated with plum, spice and toasted black pepper. It features fine-grain tannins and a powerful finish and length. Sure to be a classic!
2016 Tastings Review - Gold Medal, 94 points

The regional character of the Napa Valley is show-cased in this Bordeaux blend. 80% of this meritage is Cabernet Sauvignon, produced from the Stags Leap District and the Coombsville AVA District.The Coombsville fruit is sourced from the Reverence Vineyard, and the Stags Leap fruit is grown off of Skellenger Lane (15% Malbec, Green Island Vineyard, Yountville; 3% Cabernet Franc, Rutherford; 2% Petite Verdot, Reverence Vineyard, Coombsville. This classic Cabernet Sauvignon offers layers of sweet, creamy French oak and has aromas of dark plum, blueberry, tobacco and sage.
2015 SF Chronicle Wine Competition Gold Medal
2015 CA State Fair 90 pts

A straight forward, delicious wine with tastes of fig, apple and toasted French oak. Elegant and bursting with citrus flavors.

This steep mountain wine dances across the palate with apple and pear, and follows with layers of sweet French oak. Lemon-grass flows from the bouquet – classic!
2016 San Francisco Chronicle Wine Competition - Double Gold Medal
2016 July Issue Wine Enthusiast - 91 points (see rating comments)

Hazelnut, citrus and apple aromas are wrapped together and linger for a decade! Crisp and balanced, with just enough toasted French oak. Fully exuberant and refined!

The 114 year-old vines from Schmierer Vineyard in Lodi, California have produced some amazing fruit once again! The resulting wine tastes of succulent blackberry and dark, ripe plums are highlighted. The acidity is in perfect balance with juicy and fresh flavors of toasty French oak.

Dark Santa Rosa plums and blackberries. Soft tannins and a very rich “on the mouth” feel. Our best Rosso in 16 years!