Our Wines

This is our first vintage of this amazing Cabernet Sauvignon – you will not be disappointed! Classic notes of black pepper, tobacco, blackberries, espresso and toasted French oak. Very elegant.
2017 California State Fair - Double Gold - 98 points
          Best of Region - Red, Best of California, Best of Class of Region
2017 San Francisco International Wine Competition - Gold

A seamless entry that follows the palate with creamy, French oak. Tobacco, cedar and blueberry aromas are wrapped together to create this delicious five Bordeaux-style blend. Intreccio, Italian for weave, is woven with Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc.
2016 San Francisco International Wine Competition - Double Gold
2016 Tastings Review - Silver Medal, 88 points - Highy Recommended!
2016 California State Fair, 91 points

Our second vintage carries notes of blackberries, tobacco, dark ripe plums, and polished tannins. Sweet, creamy French oak with deep-color and a powerful structure. An elegant classic.
2017 CA State Fair, Best of Class of Region ~ Gold 95 pts
2017 S.F. Chronicle Wine Competition ~ Gold
2017 Sunset International Wine Competition ~ Gold

Soft and very elegant. This vineyard shines year after year. This old-vine Pinot Noir will gracefully evolve for the next three to four years.
2018 San Francisco Chronicle Wine Competition - GOLD

The trademark for this five vineyard Santa Cruz Mountains Pinot Noir blend is incredible dark fruits, followed by earthy tones and sweet creamy French oak.
May 2018 Wine Enthusiast, 93 points - Editors' Choice   "... this appellation blend is a steal for the price, carrying much of the regional typicity expressed in the winery’s single-vineyard bottlings..."
2018 San Francisco Chronicle Wine Competition - DOUBLE GOLD

Classical dark fruits, followed with soft, creamy tannins. This Estate Pinot Noir can cellar for four to six years; it is an exceptional wine and continues to be a local favorite.
May 2018 Wine Enthusiast, 93 points  "... very rich aromas of black cherry pudding, vanilla paste and caramel are lifted by rose petals and purple flowers on the nose of this estate-grown bottling."
 2018 San Francisco Chronicle Wine Competition - GOLD

Dark, ripe cherry fruit, followed with soft, sweet tannins. Rounded red fruit.
May 2018 Wine Enthusiast, 92 points  "...  raspberry syrup, crushed slate, damp forest floor, wet gravel and fresh hibiscus make for a pleasing nose on this single-vineyard expression ..."
2018 San Francisco Wine Competition - GOLD

Deep, dark and dense in mountain flavors. Aromas are complex with cherry, pommegranate and orange rind. Very powerful!
May 2018 Wine Enthusiast, 92 pts   "...  red cherry, vanilla, rose petal and baking spice drop into a palate full of hibiscus, lavender and Earl Grey tea flavors, which all grow more complementary and delicious with time."

Dark, rich fruits of red cherry and blackberry. Sweet, creamy oak. Incredible finesse around all the corners.
May 2018 Wine Enthusiast, 93 points "... The bright acidity pops on the palate, then settles into the background to allow flavors of crushed cranberry and pomegranate to mesh with nutmeg and allspice on the palate..."
2018 San Francisco Chronicle Wine Competition - DOUBLE GOLD

Deep garnet hue and bright aromas of violet and raspberry. Entry of cranberries and ripe plum leads to notes of licorice and subtle toasty French oak finish.
May 2018 Wine Enthusiast, 94 points  " ... polished tannins provide grip without being sticky, delivering flavors of alpine strawberry, black raspberry, lavender and sagebrush. It is extremely cohesive with fiery acidity ... "

The regional character of the Napa Valley is show-cased in this Bordeaux blend. 80% of this meritage is Cabernet Sauvignon, produced from the Stags Leap District and the Coombsville AVA District.The Coombsville fruit is sourced from the Reverence Vineyard, and the Stags Leap fruit is grown off of Skellenger Lane (15% Malbec, Green Island Vineyard, Yountville; 3% Cabernet Franc, Rutherford; 2% Petite Verdot, Reverence Vineyard, Coombsville. This classic Cabernet Sauvignon offers layers of sweet, creamy French oak and has aromas of dark plum, blueberry, tobacco and sage.
2015 SF Chronicle Wine Competition Gold Medal
2015 CA State Fair 90 pts

This steep mountain wine dances across the palate with fresh pippin apples and toasted French oak. Rich and layered with peach and sweet oak.
2017 S.F. Chronicle Wine Competition ~ Gold

Fresh baked apples and citrus aromas. Rich and layered with sweet, creamy French oak.
2018 San Francisco Chronicle Wine Competition - GOLD

Crafted from fruit sourced from Lodi and Napa Valley, California. A very elegant red blend. Aromas and taste brings out the best of the varietals included.

This wine is rich and concentrated with plum, spice and toasted black pepper. It features fine-grain tannins and a powerful finish and length. Sure to be a classic!
2016 Tastings Review - Gold Medal, 94 points

This three Bordeaux blend from the heart of Napa Valley is gorgeous! Wrapped together with soft, chewy tannins, it is supported by a big glove of blueberries, licorice, tobacco and toasted French oak.

This is our first venture into Pinot Grigio, and it’s a great one. Full of floral aromas with notes of pear, apple and grapefruit with a clean, citrus finish. It is medium bodied with a tangy and layered mouthfeel. Delicious!